I don't cook dinner often, but last night I was quite excited to cook for Hayden with some of our very own produce. I finally plucked this big old zucchini from the garden, and decided to give it the Jamie Oliver treatment. He calls it Courgette Carbonara. I call it Zucchini Surprise.
I started by chopping my enormous zucchini into little rectangular blocks. I fried up chopped onion and bacon, then added the zucchini to the pan.
In a separate bowl, I mixed up one egg yolk for each person (2 in this case) with a dash of cream and a good handful of grated parmesan cheese.
Then I mixed a load of cooked pasta in with the veggies, and stirred through the creamy cheesy egg mixture. A spoonful of the pasta water added a bit of starch, and the whole mixture looked shiny and delicious.
Ready to serve and eat!
Friday, January 15, 2010
zucchini carbonara
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Mmm. I need to come over for dinner some time.
ReplyDeleteYeah you do! Glad you found my new blog, Eileen.
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